Delicious Spinach Pies – Kitchen

Delicious spinach pie is a delicious dish that can be prepared quickly and easily, and is ideal as a snack or as a side dish.

Morning Star will help you prepare these delicious pie, using simple ingredients and easy steps.

Needed ingredients
Filling ingredients
Spinach: 300 grams (washed and chopped)
Onion: 1 (chopped)
Chili: 1 tablespoon (the amount can be adjusted as desired)
Sumac: 1 tablespoon
Lemon juice: from 2 peas
Olive oil: 3 tablespoons
Salt: 2 teaspoons
Face grease
Egg yolk: 1 pea
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Garnishing
Sesame: 1 tablespoon
Nigella seeds: 1 tablespoon
Dough
Ten-minute dough: as desired (ready-made can be used)
How to prepare
Prepare the dough

First, it is preferable to prepare the ten-minute dough. You can use the ready-made recipe or prepare it at home as desired.

Preparing the filling
In a mixing bowl, add the chopped spinach, then add the onions, chili and sumac.
After that, add the lemon juice, olive oil and salt, and mix the ingredients well until combined.
Shaping the pies
Sprinkle a little flour on the surface you will be working on, then spread the dough.
Cut the dough into equal circles using a circular cutter.
Fill each circle with the filling mixture, then close it in the shape of tight triangles.
Greasing the surface and decorating
To prepare the greasing, beat the egg yolk with salt and black pepper.
Greasing the surface of the pies with this mixture, then sprinkle sesame and nigella seeds for decoration.
Baking
Put the pies in the oven preheated to 180 degrees Celsius for 20 minutes, or until they acquire a delicious golden color.
Delicious Spinach Pies

Spinach pies are a great choice for various occasions, whether they are family gatherings or small parties. It can be served as a snack or as an appetizer, and it will surely be a hit with everyone.

Finally, try this easy recipe and share it with your friends!